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Crunchy French ToastCrunchy French Toast

Crunchy French Toast

Coated with L&B Honey Nut Granola, this French toast is craveably crunchy and over-the-top delicious!
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Crunchy French Toast
Crunchy French Toast
0
Servings4
Cook Time6 Minutes
Ingredients
3 eggs
½ cup half & half
1 ½ cups L&B Honey Nut Granola
8 slices thick-cut bread
4 tablespoons butter
Sliced bananas, for serving
L&B Pure Maple Syrup, for serving
Directions
  1. In a shallow bowl, whisk half & half and eggs.
  2. Pulse granola in the bowl of a food processor until coarsely ground.
  3. Heat nonstick skillet over medium heat.
  4. Dip bread in egg mixture, then in granola, making sure both sides are evenly coated.
  5. Add 1 tablespoon butter to skillet. Sauté 2 slices of prepared bread in skillet until golden brown, about 2 ½ – 3 minutes per side. Repeat with remaining slices.
  6. To serve: Arrange banana slices over French toast and drizzle with maple syrup. Serves 4.
0 minutes
Prep Time
6 minutes
Cook Time
4
Servings

Directions

  1. In a shallow bowl, whisk half & half and eggs.
  2. Pulse granola in the bowl of a food processor until coarsely ground.
  3. Heat nonstick skillet over medium heat.
  4. Dip bread in egg mixture, then in granola, making sure both sides are evenly coated.
  5. Add 1 tablespoon butter to skillet. Sauté 2 slices of prepared bread in skillet until golden brown, about 2 ½ – 3 minutes per side. Repeat with remaining slices.
  6. To serve: Arrange banana slices over French toast and drizzle with maple syrup. Serves 4.