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Deluxe Pigs in a BlanketDeluxe Pigs in a Blanket

Deluxe Pigs in a Blanket

Puff pastry, sausages and tangy whole grain mustard take this classic appetizer to the next level!
Adapted from Real Simple
Adapted from Real Simple
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Deluxe Pigs in a Blanket
Deluxe Pigs in a Blanket
Prep Time10 Minutes
Servings20
Cook Time15 Minutes
Ingredients
1 (12-ounce package) fully-cooked sausages
2 (8-ounce) sheets frozen puff pastry, thawed
â…“ cup whole-grain mustard
Directions
  1. Heat oven to 400 F.
  2. Cut the sausages in quarters lengthwise, then in half crosswise.
  3. Cut the puff pastry into strips 2 ½ inches long and 1 ½ inches wide.
  4. Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet.
  5. Bake until puffed and golden brown, 20-25 minutes. Serve with the mustard for dipping.
10 minutes
Prep Time
15 minutes
Cook Time
20
Servings

Directions

  1. Heat oven to 400 F.
  2. Cut the sausages in quarters lengthwise, then in half crosswise.
  3. Cut the puff pastry into strips 2 ½ inches long and 1 ½ inches wide.
  4. Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet.
  5. Bake until puffed and golden brown, 20-25 minutes. Serve with the mustard for dipping.