Donut Hole Breakfast Kabobs
A nice addition to a weekend or special occasion brunch.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Donut Hole Breakfast Kabobs
000
Ingredients
FRESH FRUIT OPTIONS: Strawberries
Blackberries
Raspberries
Banana chunks
Pineapple chunks
Mango chunks
L&B Donut Holes
EQUIPMENT NEEDED: Bamboo skewers
Directions
- Alternate fresh fruit and donut holes on a skewer.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Driscoll's Strawberries, 16 Ounce
$5.99$0.37/oz
Driscoll's Blackberries, 6 Ounce
$4.99$0.83/oz
Driscoll's Raspberries, 6 Ounce
$4.99$0.83/oz
Conventional Bananas Single, 0.4 Pound
$0.28 avg/ea$0.69/lb
L&B Fresh Pineapple Chunks Bowl, 1.4 Pound
$9.79 avg/ea$6.99/lb
L&B Fresh Mango Slices, 0.5 Pound
$4.50 avg/ea$8.99/lb
L&B Powdered Sugar Donut Holes, 8.6 Ounce
$5.99$0.70/oz
Essential Everyday Bamboo Skewers 9.75 Inch, 100 Each
$2.49$0.02 each
Directions
- Alternate fresh fruit and donut holes on a skewer.