Donut Hole Breakfast Kabobs
Donuts and sweet, juicy fresh fruit make a perfect breakfast combo. The kabobs also look stunning on a weekend or special occasion brunch table.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Donut Hole Breakfast Kabobs
000
Ingredients
FRESH FRUIT OPTIONS: Strawberries
Blackberries
Raspberries
Banana chunks
Pineapple chunks
Mango chunks
L&B Donut Holes
EQUIPMENT NEEDED: Bamboo skewers
Directions
- Alternate fresh fruit and donut holes on a skewer.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Driscoll's Strawberries, 16 Ounce
$7.99$0.50/oz
Driscoll's Blackberries, 6 Ounce
2/$8 Huge Deal
$4.00 was $4.99$0.67/oz
Driscoll's Raspberries, 6 Ounce
2/$8 Huge Deal
$4.00 was $4.99$0.67/oz
Conventional Bananas Single, 0.4 Pound
$0.28 avg/ea$0.69/lb
L&B Fresh Pineapple Chunks Bowl, 1.4 Pound
$9.79 avg/ea$6.99/lb
L&B Fresh Mango Slices, 0.5 Pound
$4.50 avg/ea$8.99/lb
L&B Powdered Sugar Donut Holes, 8.6 Ounce
$6.99$0.81/oz
Essential Everyday Bamboo Skewers 9.75 Inch, 100 Each
$2.49$0.02 each
Directions
- Alternate fresh fruit and donut holes on a skewer.