Endive Bites with Grilled Corn & Goat Cheese
Fresh, crunchy endive leaves with a creamy, cheesy filling, topped with charred corn and chili-infused honey.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Endive Bites with Grilled Corn & Goat Cheese
0
Servings20
0Ingredients
2 heads baby Belgian endive
2 ears of corn
4 ounces goat cheese
2 ounces cream cheese
2 tablespoons hot honey
2 tablespoons chopped chives
Directions
- Separate the endive into individual leaves. Set aside.
- Char corn on grill or hot cast iron pan. Allow to cool slightly, then cut kernels off the cob and set aside.
- Mix together goat cheese, cream cheese and 1 tablespoon honey.
- Spread a spoonful (about 1 tablespoon) of the cheese mixture into each piece of endive.
- Top with a spoonful (about 1 tablespoon) of charred corn.
- Garnish with a drizzle of the remaining honey and sprinkle with chives.
0 minutes
Prep Time
0 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings
Baby Belgian Endive, 0.25 Pound
$2.00 avg/ea$7.99/lb
L&B Fresh Trimmed Sweet Corn, 4 Each
Huge Deal
$4.99 was $6.99$1.25 each
Chavrie Goat Cheese, 5.3 Ounce
$6.49$1.22/oz
Philadelphia Whipped Original Cream Cheese Spread, 12 Ounce
$7.49$0.62/oz
L&B Sweet & Spicy Hot Honey, 12 Ounce
$8.99$0.75/oz
L&B Fresh Chives, 0.75 Ounce
$3.49$4.65/oz
Directions
- Separate the endive into individual leaves. Set aside.
- Char corn on grill or hot cast iron pan. Allow to cool slightly, then cut kernels off the cob and set aside.
- Mix together goat cheese, cream cheese and 1 tablespoon honey.
- Spread a spoonful (about 1 tablespoon) of the cheese mixture into each piece of endive.
- Top with a spoonful (about 1 tablespoon) of charred corn.
- Garnish with a drizzle of the remaining honey and sprinkle with chives.