Endive Bites with Grilled Corn & Goat Cheese
Fresh, crunchy endive leaves with a creamy, cheesy filling, topped with charred corn and chili-infused honey.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Endive Bites with Grilled Corn & Goat Cheese
0
Servings20
0Ingredients
2 heads baby Belgian endive
2 ears of corn
4 ounces goat cheese
2 ounces cream cheese
2 tablespoons hot honey
2 tablespoons chopped chives
Directions
- Separate the endive into individual leaves. Set aside.
- Char corn on grill or hot cast iron pan. Allow to cool slightly, then cut kernels off the cob and set aside.
- Mix together goat cheese, cream cheese and 1 tablespoon honey.
- Spread a spoonful (about 1 tablespoon) of the cheese mixture into each piece of endive.
- Top with a spoonful (about 1 tablespoon) of charred corn.
- Garnish with a drizzle of the remaining honey and sprinkle with chives.
0 minutes
Prep Time
0 minutes
Cook Time
20
Servings
Directions
- Separate the endive into individual leaves. Set aside.
- Char corn on grill or hot cast iron pan. Allow to cool slightly, then cut kernels off the cob and set aside.
- Mix together goat cheese, cream cheese and 1 tablespoon honey.
- Spread a spoonful (about 1 tablespoon) of the cheese mixture into each piece of endive.
- Top with a spoonful (about 1 tablespoon) of charred corn.
- Garnish with a drizzle of the remaining honey and sprinkle with chives.