Goat Cheese Truffles
These Goat Cheese Truffles are as easy and festive as they come! The truffles are a combination of goat cheese, cream cheese, honey, milk and pecans, whipped together until they’re light, fluffy and irresistible. Then the truffles are rolled in a mixture of fresh rosemary, more chopped pecans and dried cranberries, which looks gorgeous and tastes great.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Goat Cheese Truffles
Prep Time20 Minutes
Servings8
0Ingredients
10 ounces goat cheese
8 ounces cream cheese, at room temperature
2 tablespoons honey
1-2 tablespoons milk
3 tablespoons finely chopped rosemary
½ cup chopped pecans
¼ cup dried cranberries
Directions
- In a bowl with an electric mixer, beat together the goat cheese, cream cheese, honey and milk.
- Add ¼ cup of the chopped pecans, and mix well to combine.
- Roll the mixture into balls, each one approximately 2 tablespoons in size.
- In a shallow bowl, add the rosemary, the remaining ¼ cup chopped pecans and the cranberries.
- Roll each truffle in the mixture.
- Serve on a cracker or crostini, or with a toothpick.
20 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Directions
- In a bowl with an electric mixer, beat together the goat cheese, cream cheese, honey and milk.
- Add ¼ cup of the chopped pecans, and mix well to combine.
- Roll the mixture into balls, each one approximately 2 tablespoons in size.
- In a shallow bowl, add the rosemary, the remaining ¼ cup chopped pecans and the cranberries.
- Roll each truffle in the mixture.
- Serve on a cracker or crostini, or with a toothpick.