Greek Salad Skewers
These zesty Greek salad bites are a great starter to any dinner, especially during hot weather.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Greek Salad Skewers
000
Ingredients
Seedless cucumber
Cherry tomatoes
Feta cheese block
Pitted Kalamata olives
Greek vinaigrette
EQUIPMENT NEEDED: Bamboo skewers or large toothpicks
Directions
- Cut the cucumber in half lengthwise then cut think chunks. Cut the feta cheese into large pieces.
- Thread all the ingredients on skewers.
- Drizzle with the Greek vinaigrette dressing.
TIP: Add a pepperoncini pepper to each skewer for some extra zip.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
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Makes 0 servings
Hot House English Cucumbers, 1 Each
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NatureSweet Constellation Medley Cherry Tomatoes, 16.5 Ounce
$6.79$0.41/oz
Odessy Traditional Feta Cheese Brick, 8 Ounce
Deal
$6.99 was $7.99$0.87/oz
L&B Kalamata Pitted Olives, 7.4 Ounce
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Ken's Steak House Simply Vinaigrette Greek Dressing, 16 Ounce
Deal
$4.27 was $4.99$0.27/oz
RSVP Bamboo Knot Picks, 50 Each
$5.99$0.12 each
Directions
- Cut the cucumber in half lengthwise then cut think chunks. Cut the feta cheese into large pieces.
- Thread all the ingredients on skewers.
- Drizzle with the Greek vinaigrette dressing.
TIP: Add a pepperoncini pepper to each skewer for some extra zip.