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Green Beans 3 WaysGreen Beans 3 Ways
Green Beans 3 Ways

Green Beans 3 Ways

Looking for a way to dress up your green beans? Here are three easy ways to turn a simple veggie side dish into the talk of the table!
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipes: Green Beans 3 Ways
Green Beans 3 Ways
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Ingredients
FOR THE GREEN BEANS: ½ tablespoon extra virgin olive oil
1-2 pounds fresh green beans, trimmed
FOR VARIATION #1: ¼ cup sliced almonds
¼ cup dried cranberries
¼ cup goat cheese crumbles
FOR VARIATION #2: zest and juice of ½ lemon
¼ cup grated Parmesan cheese
FOR VARIATION #3: 3 pieces bacon, chopped
1 medium shallot, thinly sliced
1 tablespoon brown sugar
Directions
  1. TO MAKE THE GREEN BEANS: Heat olive oil over medium-high heat; add green beans and cook for 5-7 minutes, stirring occasionally. Then, choose your add-ins:

VARIATION #1: TOASTED ALMONDS, DRIED CRANBERRIES AND GOAT CHEESE

  1. Remove green beans from pan; add sliced almonds to the pan and toast them until slightly browned. Add the green beans back in and stir to combine. Transfer the beans and almonds to a serving dish. Top with dried cranberries and goat cheese. Serve immediately. 

VARIATION #2: LEMON JUICE, LEMON ZEST AND PARMESAN

  1. Leave green beans in the pan and drizzle with lemon juice. Stir to combine. Transfer beans to a serving dish; top with the lemon zest and grated Parmesan. Serve immediately. 

VARIATION #3: BACON, SHALLOTS AND BROWN SUGAR

  1. Remove green beans from the pan; add chopped bacon and sliced shallot to the pan. Cook until bacon and shallots are crispy. Turn off heat and return green beans to the pan; sprinkle with brown sugar. Stir to combine and transfer to a serving dish.
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Prep Time
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Servings

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Makes 0 servings
FOR THE GREEN BEANS: ½ tablespoon extra virgin olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
1-2 pounds fresh green beans, trimmed
Fresh Green Beans
Fresh Green Beans, 1 Pound
$3.49/lb$3.49/lb
FOR VARIATION #1: ¼ cup sliced almonds
L&B Sliced Almonds
L&B Sliced Almonds, 4 Ounce
$4.99$1.25/oz
¼ cup dried cranberries
L&B Dried Cranberries
L&B Dried Cranberries, 6 Ounce
$5.99$1.00/oz
¼ cup goat cheese crumbles
LaClare Crumbled Original Goat Cheese
LaClare Crumbled Original Goat Cheese, 4 Ounce
$6.49$1.62/oz
FOR VARIATION #2: zest and juice of ½ lemon
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.00 avg/ea$1.99/lb
¼ cup grated Parmesan cheese
Sartori Grated Parmesan Cheese
Sartori Grated Parmesan Cheese, 7 Ounce
$5.79$0.83/oz
FOR VARIATION #3: 3 pieces bacon, chopped
L&B Uncured Apple Smoked Bacon
L&B Uncured Apple Smoked Bacon, 12 Ounce
Deal
$7.99 was $8.99$0.67/oz
1 medium shallot, thinly sliced
Shallots
Shallots, 0.13 Pound
$0.78 avg/ea$5.99/lb
1 tablespoon brown sugar
Crystal Light Brown Sugar
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb

Directions

  1. TO MAKE THE GREEN BEANS: Heat olive oil over medium-high heat; add green beans and cook for 5-7 minutes, stirring occasionally. Then, choose your add-ins:

VARIATION #1: TOASTED ALMONDS, DRIED CRANBERRIES AND GOAT CHEESE

  1. Remove green beans from pan; add sliced almonds to the pan and toast them until slightly browned. Add the green beans back in and stir to combine. Transfer the beans and almonds to a serving dish. Top with dried cranberries and goat cheese. Serve immediately. 

VARIATION #2: LEMON JUICE, LEMON ZEST AND PARMESAN

  1. Leave green beans in the pan and drizzle with lemon juice. Stir to combine. Transfer beans to a serving dish; top with the lemon zest and grated Parmesan. Serve immediately. 

VARIATION #3: BACON, SHALLOTS AND BROWN SUGAR

  1. Remove green beans from the pan; add chopped bacon and sliced shallot to the pan. Cook until bacon and shallots are crispy. Turn off heat and return green beans to the pan; sprinkle with brown sugar. Stir to combine and transfer to a serving dish.