Grilled Cornbread with Goat Cheese, Bacon & Chives
This wonderful sweet and savory appetizer is perfect for picnics and BBQs. If you don’t have a grill, you can use a panini press, too.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Grilled Cornbread with Goat Cheese, Bacon & Chives
Prep Time10 Minutes
0Cook Time30 Minutes
Ingredients
L&B Mini Cornbread Loaves
L&B Extra Virgin Olive Oil
L&B Uncured Bacon
goat cheese crumbles
fresh chives, finely diced
Directions
- Heat your grill to medium high. Slice cornbread loaves into ½-inch slices and brush each side with olive oil. Cook for 3-5 minutes per side and set aside.
- Place uncooked bacon on a sheet of heavy-duty foil and place on the top rack of the grill. Cook for 18-20 minutes, until crispy. Once cool enough to handle, finely dice the bacon strips.
- Top the cornbread slices with goat cheese, diced bacon and diced chives.
10 minutes
Prep Time
30 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Mini Cornbread Loaves, 4 Each
Deal
$8.99 was $9.99$2.25 each
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
L&B Uncured Apple Smoked Bacon, 12 Ounce
$8.99$0.75/oz
LaClare Crumbled Original Goat Cheese, 4 Ounce
$5.49$1.37/oz
L&B Fresh Chives, 0.75 Ounce
$3.49$4.65/oz
Directions
- Heat your grill to medium high. Slice cornbread loaves into ½-inch slices and brush each side with olive oil. Cook for 3-5 minutes per side and set aside.
- Place uncooked bacon on a sheet of heavy-duty foil and place on the top rack of the grill. Cook for 18-20 minutes, until crispy. Once cool enough to handle, finely dice the bacon strips.
- Top the cornbread slices with goat cheese, diced bacon and diced chives.