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Grilled Cornbread with Goat Cheese, Bacon & ChivesGrilled Cornbread with Goat Cheese, Bacon & Chives

Grilled Cornbread with Goat Cheese, Bacon & Chives

This wonderful sweet and savory appetizer is perfect for picnics and BBQs. If you don’t have a grill, you can use a panini press, too.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Grilled Cornbread with Goat Cheese, Bacon & Chives
Grilled Cornbread with Goat Cheese, Bacon & Chives
Prep Time10 Minutes
0
Cook Time30 Minutes
Ingredients
L&B Mini Cornbread Loaves
L&B Extra Virgin Olive Oil
L&B Uncured Bacon
goat cheese crumbles
fresh chives, finely diced
Directions
  1. Heat your grill to medium high. Slice cornbread loaves into ½-inch slices and brush each side with olive oil. Cook for 3-5 minutes per side and set aside.
  2. Place uncooked bacon on a sheet of heavy-duty foil and place on the top rack of the grill. Cook for 18-20 minutes, until crispy. Once cool enough to handle, finely dice the bacon strips.
  3. Top the cornbread slices with goat cheese, diced bacon and diced chives. 
10 minutes
Prep Time
30 minutes
Cook Time
0
Servings

Directions

  1. Heat your grill to medium high. Slice cornbread loaves into ½-inch slices and brush each side with olive oil. Cook for 3-5 minutes per side and set aside.
  2. Place uncooked bacon on a sheet of heavy-duty foil and place on the top rack of the grill. Cook for 18-20 minutes, until crispy. Once cool enough to handle, finely dice the bacon strips.
  3. Top the cornbread slices with goat cheese, diced bacon and diced chives.