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Grilled Honey Sriracha Chicken ThighsGrilled Honey Sriracha Chicken Thighs

Grilled Honey Sriracha Chicken Thighs

Turn off the oven and try these easy grilled chicken thighs for dinner tonight
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Grilled Honey Sriracha Chicken Thighs
Grilled Honey Sriracha Chicken Thighs
Prep Time40 Minutes
Servings4
Cook Time20 Minutes
0
Ingredients
6 tablespoons honey
4 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
2 tablespoons sriracha
2 pounds boneless skinless chicken thighs --skin-on would also work!
Green onions, chopped, for topping
Limes, sliced
Directions
  1. In a small bowl combine honey, olive oil, soy sauce, vinegar and sriracha. Stir well to combine.
  2. Place chicken thighs in a container with a lid and pour honey sriracha marinade over the chicken. Cover and refrigerate for at least 30 minutes, up to overnight.
  3. Heat the grill to medium-high heat.
  4. Place chicken thighs on grill and grill 8-10 minutes on each side or until meat thermometer reads 180 degrees.
  5. Serve drizzled with sriracha, green onions and a squeeze of lime.
40 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Directions

  1. In a small bowl combine honey, olive oil, soy sauce, vinegar and sriracha. Stir well to combine.
  2. Place chicken thighs in a container with a lid and pour honey sriracha marinade over the chicken. Cover and refrigerate for at least 30 minutes, up to overnight.
  3. Heat the grill to medium-high heat.
  4. Place chicken thighs on grill and grill 8-10 minutes on each side or until meat thermometer reads 180 degrees.
  5. Serve drizzled with sriracha, green onions and a squeeze of lime.