Grilled Pound Cake with Lemon Curd & Blackberries
Keep the grill fired up for dessert. Store-bought ingredients makes this sweet and tangy summer treat low-effort.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Grilled Pound Cake with Lemon Curd & Blackberries
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Ingredients
L&B Pound Cake Sliced Loaf
Butter, melted
L&B Lemon Curd
Blackberries
Directions
- Set the grill heat to low.
- Brush both sides of each cake slice with melted butter.
- Grill the cake slices 3 minutes per side, until toasted.
- Top with lemon curd and fresh blackberries
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Prep Time
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Cook Time
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Servings
Directions
- Set the grill heat to low.
- Brush both sides of each cake slice with melted butter.
- Grill the cake slices 3 minutes per side, until toasted.
- Top with lemon curd and fresh blackberries