Halloween Candy-Stuffed Cookies
Here's a great way to use up Halloween candy leftovers. Refrigerated cookie dough makes these treats extra easy.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Halloween Candy-Stuffed Cookies
000
Ingredients
Refrigerated cookie dough
Halloween candy
Directions
- Heat oven to the temperature listed on the cookie dough package.
- Cut larger candy bars in half (such as Snickers or Reese’s Peanut Butter Cups); you can keep smaller candy whole (such as Rolos or Milk Duds).
- Wrap the cookie dough around the candy and place on a baking sheet.
- Bake according to package directions.
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Prep Time
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Cook Time
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Servings
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Makes 0 servings
Pillsbury Sugar Cookie Dough, 16.5 Ounce
$6.79$0.41/oz
Hershey's Miniatures Chocolate Candy Assortment Party Pack, 35.9 Ounce
Deal
$16.99 was $19.99$0.47/oz
Directions
- Heat oven to the temperature listed on the cookie dough package.
- Cut larger candy bars in half (such as Snickers or Reese’s Peanut Butter Cups); you can keep smaller candy whole (such as Rolos or Milk Duds).
- Wrap the cookie dough around the candy and place on a baking sheet.
- Bake according to package directions.