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Ham & Pineapple KabobsHam & Pineapple Kabobs

Ham & Pineapple Kabobs

Use up leftover ham or whip up a super easy last-minute appetizer.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Ham & Pineapple Kabobs
Ham & Pineapple Kabobs
000
Ingredients
Ham, cut into chunks
Fresh pineapple chunks
SPECIAL EQUIPMENT: Skewers
Directions
  1. Heat oven to broil.
  2. Alternate ham and pineapple chunks on a skewer
  3. Broil for 6 minutes and serve. 
0 minutes
Prep Time
0 minutes
Cook Time
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Servings

Directions

  1. Heat oven to broil.
  2. Alternate ham and pineapple chunks on a skewer
  3. Broil for 6 minutes and serve.