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Juicy Lucy SlidersJuicy Lucy Sliders

Juicy Lucy Sliders

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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Juicy Lucy Sliders
Juicy Lucy Sliders
Prep Time30 Minutes
Servings10
Cook Time15 Minutes
Ingredients
2 pounds fresh ground beef
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
Salt and pepper
2 ounces cheese per burger (suggestions: sharp Cheddar, American, smoked Swiss, blue cheese)
Slider buns, sliced and buttered
Vegetable oil (for grilling)
TOPPINGS OF YOUR CHOICE: Ketchup
mustard
pickles
tomato slices
lettuce
mayonnaise
Directions
  1. In a large bowl combine ground beef, Worcestershire sauce, garlic powder, salt and pepper and mix until the seasoning is evenly distributed.
  2. Divide ground beef into 20 equal pieces. Place between parchment paper or plastic wrap and flatten into patties that are about ¼ inch thick.
  3. Cut or break cheese into smaller pieces, then add about 2 ounces (1-2 small slices) cheese on top of 10 of the burger patties.
  4. Top each burger with a second patty and pinch edges together to seal completely.
  5. Rub vegetable oil on grill and heat grill to high.
  6. Sear burgers over direct heat, 1-2 minutes per side. After flipping burgers, poke a small hole in top of each one to allow steam to escape.
  7. Continue cooking over indirect heat until cooked through, about 8-10 minutes, to an internal temperature of at least 160 F. Remove from grill and allow burgers to rest for at least 5 minutes.
  8. Meanwhile, toast buttered buns on grill.
  9. Place burgers on toasted buns, add toppings and serve.
30 minutes
Prep Time
15 minutes
Cook Time
10
Servings

Directions

  1. In a large bowl combine ground beef, Worcestershire sauce, garlic powder, salt and pepper and mix until the seasoning is evenly distributed.
  2. Divide ground beef into 20 equal pieces. Place between parchment paper or plastic wrap and flatten into patties that are about ¼ inch thick.
  3. Cut or break cheese into smaller pieces, then add about 2 ounces (1-2 small slices) cheese on top of 10 of the burger patties.
  4. Top each burger with a second patty and pinch edges together to seal completely.
  5. Rub vegetable oil on grill and heat grill to high.
  6. Sear burgers over direct heat, 1-2 minutes per side. After flipping burgers, poke a small hole in top of each one to allow steam to escape.
  7. Continue cooking over indirect heat until cooked through, about 8-10 minutes, to an internal temperature of at least 160 F. Remove from grill and allow burgers to rest for at least 5 minutes.
  8. Meanwhile, toast buttered buns on grill.
  9. Place burgers on toasted buns, add toppings and serve.