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Kimchi Glazed Prime BurgersKimchi Glazed Prime Burgers

Kimchi Glazed Prime Burgers

USDA Prime Grade beef sits at the pinnacle of beef quality, delivering the richest marbling for unmatched tenderness, juiciness and unforgettable flavor. Savory tamari, spicy kimchi, and sweet pineapple make these burgers an absolute flavor bomb.
Anthony Leonhardi, Executive Chef of Product Development
Anthony Leonhardi, Executive Chef of Product Development
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Kimchi Glazed Prime Burgers
Kimchi Glazed Prime Burgers
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
FOR THE TAMARI GLAZE: 3 tablespoons tamari
3 tablespoons maple syrup
1 pinch red pepper flakes (optional)
FOR THE KIMCHI BURGERS: 4- 8-ounce L&B USDA Prime Chuck Ground Beef Patties
1 cup kimchi, drained, chopped and divided
4 slices pineapple
1 avocado, sliced
4 butter lettuce leaves
1/4 cup mayonnaise, divided
4 L&B Brioche Burger Buns
Directions
  1. Heat grill to medium-high heat.
  2. TO MAKE THE TAMARI GLAZE: Combine tamari, maple syrup and red pepper flakes. Set aside.
  3. TO MAKE THE KIMCHI BURGERS: On a well-seasoned, clean grill, cook the burger patties for 5 minutes. While cooking, add a small amount of glaze to the top of the burger with a brush. After 5 minutes, flip the burgers and generously glaze the second side. Cook for an additional 5 minutes (or until the burgers reach your desired temperature), flip again and glaze once more. Set burgers aside to rest.
  4. Add pineapple slices to the grill and cook 2-3 minutes per side. Toast buns on the grill for 30 seconds to 1 minute.
  5. TO ASSEMBLE EACH BURGER: Add 1 tablespoon of mayonnaise to the top bun. On the bottom bun add butter lettuce, burger patty, pineapple slice, ¼ cup kimchi and avocado slices. Place the top bun on the bottom and repeat the process for remaining three burgers.

 

 

5 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Directions

  1. Heat grill to medium-high heat.
  2. TO MAKE THE TAMARI GLAZE: Combine tamari, maple syrup and red pepper flakes. Set aside.
  3. TO MAKE THE KIMCHI BURGERS: On a well-seasoned, clean grill, cook the burger patties for 5 minutes. While cooking, add a small amount of glaze to the top of the burger with a brush. After 5 minutes, flip the burgers and generously glaze the second side. Cook for an additional 5 minutes (or until the burgers reach your desired temperature), flip again and glaze once more. Set burgers aside to rest.
  4. Add pineapple slices to the grill and cook 2-3 minutes per side. Toast buns on the grill for 30 seconds to 1 minute.
  5. TO ASSEMBLE EACH BURGER: Add 1 tablespoon of mayonnaise to the top bun. On the bottom bun add butter lettuce, burger patty, pineapple slice, ¼ cup kimchi and avocado slices. Place the top bun on the bottom and repeat the process for remaining three burgers.