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Korean Beef & Vegetable Noodle BowlKorean Beef & Vegetable Noodle Bowl

Korean Beef & Vegetable Noodle Bowl

A delicious & comforting dinner featuring marinated flank steak, shiitake mushrooms, broccoli slaw, shallots, green onion and lo mein noodles.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Korean Beef and Vegetable Noodle Bowl
Korean Beef & Vegetable Noodle Bowl
Prep Time8 Minutes
Servings4
Cook Time20 Minutes
Ingredients
4 tablespoons sesame oil, divided
¼ cup soy sauce
2 tablespoons honey (brown sugar would also work)
1 teaspoon hot chile sauce, such as Sriracha
2 tablespoons rice vinegar
2 cloves garlic, minced
1 pound flank steak
2 shallots, finely diced
2 cups shiitake mushrooms, sliced
3 cups broccoli slaw mix
6-8 ounce package thin rice noodles
2 green onions, sliced, for topping
Directions
  1. Combine 2 tablespoons sesame oil, soy sauce, honey, hot chile sauce, vinegar and garlic in small bowl.
  2. Cut flank steak against the grain into bite-sized strips.
  3. Combine steak strips with 2 tablespoons of soy sauce mixture. Cover and refrigerate for 30 minutes, up to overnight.
  4. Heat large skillet or wok to medium-high heat.
  5. Add steak and cook until cooked through, about 5-8 minutes. Remove from skillet.
  6. Add additional 2 tablespoons sesame oil and cook shallots, mushrooms and slaw mix until softened, about 10 minutes.
  7. While vegetables are cooking, prepare noodles according to package.
  8. Add noodles, beef and the rest of the sauce mixture. Stir well to combine and cook a couple of additional minutes to warm up the sauce.
  9. Serve topped with green onions.
8 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Directions

  1. Combine 2 tablespoons sesame oil, soy sauce, honey, hot chile sauce, vinegar and garlic in small bowl.
  2. Cut flank steak against the grain into bite-sized strips.
  3. Combine steak strips with 2 tablespoons of soy sauce mixture. Cover and refrigerate for 30 minutes, up to overnight.
  4. Heat large skillet or wok to medium-high heat.
  5. Add steak and cook until cooked through, about 5-8 minutes. Remove from skillet.
  6. Add additional 2 tablespoons sesame oil and cook shallots, mushrooms and slaw mix until softened, about 10 minutes.
  7. While vegetables are cooking, prepare noodles according to package.
  8. Add noodles, beef and the rest of the sauce mixture. Stir well to combine and cook a couple of additional minutes to warm up the sauce.
  9. Serve topped with green onions.