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Korean Glazed Pork ChopsKorean Glazed Pork Chops

Korean Glazed Pork Chops

These spicy-sweet pork chops are neither dry nor flavorless! They’re loaded with flavor from a zippy Korean marinade of soy sauce, Korean gochujang chili paste, garlic, ginger, honey and sesame oil. You can marinate them for a quick 20 minutes — or a few hours to really let the flavors meld.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Korean Glazed Pork Chops
Korean Glazed Pork Chops
Prep Time30 Minutes
Servings4
Cook Time16 Minutes
Ingredients
1/4 cup soy sauce
2 tablespoons Korean gochujang
1 tablespoon fresh ginger, minced
2 tablespoons honey
1 teaspoon sesame oil
4 thick-cut, boneless pork chops
Directions
  1. In a small bowl, whisk together soy sauce, gochujang, fresh ginger, garlic, honey, and sesame oil until well combined.
  2. Place pork chops in a shallow dish and pour about ¾ of the marinade over them. Make sure the marinade coats the pork chops. Reserve the remaining marinade.
  3. Let the pork chops sit in marinade for at least 20 minutes.
  4. Once the pork chops are marinated, preheat your grill to medium heat.
  5. Place your marinated pork chops on the grill and grill for 6 minutes on the first side. Flip, and then grill for 6-8 more minutes, or until the internal temperature reaches 145-160 F for medium-rare to well-done pork chops. I cooked mine to 155 F, as I prefer them without any pink in the middle. The cooking time will vary, depending on the thickness of your pork chops.
  6. Serve brushed with remaining glaze.
30 minutes
Prep Time
16 minutes
Cook Time
4
Servings

Directions

  1. In a small bowl, whisk together soy sauce, gochujang, fresh ginger, garlic, honey, and sesame oil until well combined.
  2. Place pork chops in a shallow dish and pour about ¾ of the marinade over them. Make sure the marinade coats the pork chops. Reserve the remaining marinade.
  3. Let the pork chops sit in marinade for at least 20 minutes.
  4. Once the pork chops are marinated, preheat your grill to medium heat.
  5. Place your marinated pork chops on the grill and grill for 6 minutes on the first side. Flip, and then grill for 6-8 more minutes, or until the internal temperature reaches 145-160 F for medium-rare to well-done pork chops. I cooked mine to 155 F, as I prefer them without any pink in the middle. The cooking time will vary, depending on the thickness of your pork chops.
  6. Serve brushed with remaining glaze.