Lori Anne’s Fresh Peach Ice Cream
To soften, store peaches at room temperature for a day or two out of direct sunlight. Once fruit is soft and ripe it can be stored in the refrigerator to extend freshness.
Recipe source: Titan Farms
Recipe source: Titan Farms
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Lori Anne’s Fresh Peach Ice Cream
Prep Time15 Minutes
0Cook Time30 Minutes
Ingredients
2 cups milk
2 cups heavy cream or half and half
3/4 cup sugar
2 teaspoons vanilla extract
2 cups peaches (about 2-3), peeled and chopped
Pinch of salt
FOR THE GARNISH: Caramel sauce
Fresh mint sprigs
Peach slices
Directions
- In cylinder for ice cream machine, add milk, cream or half and half, sugar, vanilla, peaches and salt. Stir to dissolve sugar. Follow the manufacture’s directions to process the ice cream.
- When ice cream is ready, place two scoops into a bowl. Drizzle with caramel sauce, peach slices and mint sprigs. Serve immediately.
15 minutes
Prep Time
30 minutes
Cook Time
0
Servings
Directions
- In cylinder for ice cream machine, add milk, cream or half and half, sugar, vanilla, peaches and salt. Stir to dissolve sugar. Follow the manufacture’s directions to process the ice cream.
- When ice cream is ready, place two scoops into a bowl. Drizzle with caramel sauce, peach slices and mint sprigs. Serve immediately.