Mango Pomegranate Guacamole
Fresh mangoes and bright pomegranate seeds add an unexpectedly sweet, tropical twist to this fresh guacamole.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Mango Pomegranate Guacamole
0
Servings8
0Ingredients
4 large avocados (about 2 pounds total)
1 cup finely chopped white onion
2 seeded and finely chopped serrano chili peppers (about 2 tablespoons),
¼ cup fresh lime juice + more to taste
1 ¼ teaspoons salt + more to taste
¾ cup pomegranate seeds (about 1 pomegranate)
¾ cup diced peeled mango
½ cup chopped fresh cilantro
Lime wedges, for garnish
Tortilla or plantain chips, for serving
Directions
- Halve, pit and peel the avocados. Coarsely mash in a bowl.
- Stir in the onion, chili peppers, ¼ cup fresh lime juice and 1 ¼ teaspoons salt.
- Fold in the pomegranate seeds, mango and cilantro.
- Season with salt and additional lime juice.
- Garnish with lime wedges.
- Serve with plantain chips or tortilla chips.
0 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Directions
- Halve, pit and peel the avocados. Coarsely mash in a bowl.
- Stir in the onion, chili peppers, ¼ cup fresh lime juice and 1 ¼ teaspoons salt.
- Fold in the pomegranate seeds, mango and cilantro.
- Season with salt and additional lime juice.
- Garnish with lime wedges.
- Serve with plantain chips or tortilla chips.