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Maple BLT PizzaMaple BLT Pizza

Maple BLT Pizza

You can serve this sweet and savory pizza as an appetizer or for dinner! Pairs well with Pinot Noir.
Recipe source: Stonewall Kitchen
Recipe source: Stonewall Kitchen
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Maple BLT Pizza
Maple BLT Pizza
Prep Time10 Minutes
Servings8
Cook Time10 Minutes
Ingredients
1 - 16-ounce ball fresh pizza dough
1/4 cup Stonewall Kitchen Maple Bacon Onion Jam
12 ounces shredded Gouda cheese
5 slices cooked bacon, chopped
3 ounces blue cheese, crumbled
1/2 cup arugula or baby spinach
1/2 cup grape tomatoes, cut in half
2 tablespoons pine nuts, toasted
Directions
  1. Heat oven to 475 F.
  2. Stretch pizza dough to ¼-½ inch thick round and place on a heated pizza stone or pizza pan.
  3. Layer the dough evenly with Maple Bacon Onion Jam and shredded Gouda cheese. Top with bacon pieces and crumbled blue cheese.
  4. Bake for 8-10 minutes, or until the cheese is melted and the crust is golden brown. Top with arugula, tomatoes and pine nuts. Cut and serve immediately.
10 minutes
Prep Time
10 minutes
Cook Time
8
Servings

Directions

  1. Heat oven to 475 F.
  2. Stretch pizza dough to ¼-½ inch thick round and place on a heated pizza stone or pizza pan.
  3. Layer the dough evenly with Maple Bacon Onion Jam and shredded Gouda cheese. Top with bacon pieces and crumbled blue cheese.
  4. Bake for 8-10 minutes, or until the cheese is melted and the crust is golden brown. Top with arugula, tomatoes and pine nuts. Cut and serve immediately.