Maple Dijon BLT Sliders
The secret to these irresistible mini BLT sandwiches is crispy bacon coated with a sweet and tangy maple Dijon glaze.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Maple Dijon BLT Sliders
000
Ingredients
12 slider buns, toasted
2 ripe Roma tomatoes, sliced
1/2 head iceberg lettuce
1 cup mayonnaise
FOR THE MAPLE-DIJON GLAZED BACON: 1/4 cup pure maple syrup
1 tablespoon Dijon mustard
8 cracks coarsely ground fresh black pepper
1 pound sliced bacon
Directions
- Heat oven to 400 F.
- Whisk together syrup, Dijon and black pepper.
- Lay bacon on a baking sheet and bake for 15 minutes.
- Remove bacon and any grease that has accumulated. Pat bacon dry with a paper towel.
- With a pastry brush, brush bacon with syrup mixture until completely coated.
- Return to oven and bake for an additional 5-7 minutes until bacon is glazed. Remove from oven and cool.
- Assemble BLTs: Spread mayonnaise on the buns, then add lettuce, tomato and bacon.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Directions
- Heat oven to 400 F.
- Whisk together syrup, Dijon and black pepper.
- Lay bacon on a baking sheet and bake for 15 minutes.
- Remove bacon and any grease that has accumulated. Pat bacon dry with a paper towel.
- With a pastry brush, brush bacon with syrup mixture until completely coated.
- Return to oven and bake for an additional 5-7 minutes until bacon is glazed. Remove from oven and cool.
- Assemble BLTs: Spread mayonnaise on the buns, then add lettuce, tomato and bacon.