.
home
Search in
The following text field is used to search for items. Type your search term to find items.
home
Search in
The following text field is used to search for items. Type your search term to find items.
0
Mediterranean Sheet Pan GnocchiMediterranean Sheet Pan Gnocchi

Mediterranean Sheet Pan Gnocchi

Whether you’re hosting friends or simply need something new for dinner, this gnocchi recipe is the one to beat. Shareable, full of flavor and packed with veggies, this dish uses L&B Za’atar Seasoning, shallots and garlic to make a dish that is both familiar and exciting. If you aren’t familiar with za’atar, it is a seasoning from ancient Egypt that is earthy, herbal and floral, with notes of lemon for freshness and sesame seeds for a nutty element. Halloumi adds salty, milky taste to complement the seasoning and add protein to the dish. This recipe creates a symphony of flavor that elevates your gnocchi to new (delicious) heights.
Logo
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Mediterranean Sheet Pan Gnocchi
Mediterranean Sheet Pan Gnocchi
Prep Time10 Minutes
Servings4
Cook Time35 Minutes
Ingredients
5 Roma tomatoes, cut into ½-inch pieces
1 (8.8-ounce) block halloumi cheese, cut into 12 - 1-inch pieces
2 (10-ounce) packages L&B Fresh Potato Gnocchi
2 large shallots, minced
3 garlic cloves, minced
2 tablespoons L&B Extra Virgin Olive Oil
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
Zest of two lemons
1 tablespoon L&B Za’atar Seasoning
Fresh mint leaves, for garnish
Directions
  1. Heat oven to 425 F. Line a sheet pan with parchment paper.
  2. In a large bowl, combine the tomatoes, halloumi, gnocchi, shallots, garlic, olive oil, salt, pepper and lemon zest. Toss to coat. 
  3. Spread the mixture evenly onto the prepared sheet pan in a single layer. Bake for 15 minutes. Turn the oven to broil and cook for an additional 5 to 10 minutes or until the gnocchi and halloumi are golden brown. 
  4. Sprinkle the dish with za’atar and garnish with mint. 
10 minutes
Prep Time
35 minutes
Cook Time
4
Servings

Directions

  1. Heat oven to 425 F. Line a sheet pan with parchment paper.
  2. In a large bowl, combine the tomatoes, halloumi, gnocchi, shallots, garlic, olive oil, salt, pepper and lemon zest. Toss to coat. 
  3. Spread the mixture evenly onto the prepared sheet pan in a single layer. Bake for 15 minutes. Turn the oven to broil and cook for an additional 5 to 10 minutes or until the gnocchi and halloumi are golden brown. 
  4. Sprinkle the dish with za’atar and garnish with mint.