Mini Baked Ham Sandwiches
These irresistible hot ham and cheese mini-sandwiches are so easy to make. They’re a great way to use leftover ham and make enough for a crowd!
Recipe adapted from King’s Hawaiian
Recipe adapted from King’s Hawaiian
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Mini Baked Ham Sandwiches
Prep Time30 Minutes
Servings12
0Ingredients
1 pound cooked ham, sliced
1 pound Swiss cheese, sliced
½ cup (1 stick) butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons dried minced onion
1 ½ teaspoons poppy seeds
1 package Hawaiian rolls or slider buns
Directions
- Melt butter and mix in mustard, Worcestershire, minced onion and poppy seeds.
- Slice rolls in half horizontally. Place bottom halves in a baking dish and cover with ham and cheese.
- Cover ham and cheese with the top halves of the rolls
- Drizzle butter mixture over the top of rolls, distributing evenly.
- Refrigerate at least 1 hour to allow sauce to soak in.
- Bake uncovered at 350 F for 15-20 minutes, until heated all the way through and cheese is melted. Separate individual sandwiches for serving.
30 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
L&B Rosemary Roasted Ham, 1 Pound
$12.99/lb$12.99/lb
Kraft Big Slice Swiss Cheese Slices, 8 Ounce
$4.99$0.62/oz
Crystal Farms Salted Sweet Cream Butter, 1 Pound
$5.49$5.49/lb
L&B Dijon Mustard, 9.5 Ounce
$3.99$0.42/oz
L&B Worcestershire Sauce, 8.5 Ounce
$5.99$0.70/oz
Spice World Easy Onion Minced Onion, 9.5 Ounce
$4.99$0.53/oz
L&B Poppy Seeds, 2.7 Ounce
$5.99$2.22/oz
King's Hawaiian Original Hawaiian Sweet Rolls, 12 Each
$5.99$0.50 each
Directions
- Melt butter and mix in mustard, Worcestershire, minced onion and poppy seeds.
- Slice rolls in half horizontally. Place bottom halves in a baking dish and cover with ham and cheese.
- Cover ham and cheese with the top halves of the rolls
- Drizzle butter mixture over the top of rolls, distributing evenly.
- Refrigerate at least 1 hour to allow sauce to soak in.
- Bake uncovered at 350 F for 15-20 minutes, until heated all the way through and cheese is melted. Separate individual sandwiches for serving.