Mini Candy Apple Pops
These mini candy apple pops are simple to put together and make a wonderful dessert for a crowd!
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Mini Candy Apple Pops
000
Ingredients
4-6 apples
FOR THE TOPPING OPTIONS: White chocolate baking bar
Graham cracker crumbs
L&B Ground Cinnamon
Chopped peanuts
Caramel sauce
Mini chocolate chips
Sea salt flakes
EQUIPMENT NEEDED: parchment paper
small cookie scoop or melon baller
bamboo skewers
Directions
- Arrange a large piece of parchment paper on a large cookie sheet.
- Using a small cookie scoop, teaspoon or melon baller, scoop balls out of 4-6 apples. Use skewers to create pops and dip the pops into toppings of your choice.
- Arrange pops onto the parchment paper until service.
Here are some ideas:
– Melted white chocolate + crushed graham crackers
– Melted white chocolate + cinnamon
– Melted white chocolate + chopped peanuts
– Caramel + mini chocolate chips
– Caramel + sea salt
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Directions
- Arrange a large piece of parchment paper on a large cookie sheet.
- Using a small cookie scoop, teaspoon or melon baller, scoop balls out of 4-6 apples. Use skewers to create pops and dip the pops into toppings of your choice.
- Arrange pops onto the parchment paper until service.
Here are some ideas:
– Melted white chocolate + crushed graham crackers
– Melted white chocolate + cinnamon
– Melted white chocolate + chopped peanuts
– Caramel + mini chocolate chips
– Caramel + sea salt