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Mini Tater Tot HotdishMini Tater Tot Hotdish
Mini Tater Tot Hotdish

Mini Tater Tot Hotdish

A favorite Minnesota comfort food in fun, personal-sized portions!
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Mini Tater Tot Hotdish
Mini Tater Tot Hotdish
Prep Time45 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 pound 85% lean ground beef
¼ teaspoon salt
Black pepper to taste
1 can cream of chicken soup
1 can cream of mushroom soup
½ bag frozen green beans
½ bag frozen sweet corn
1 medium onion, chopped
2 teaspoons minced garlic
About 30 tater tots, prepared according to package directions
¼ cup shredded cheddar cheese
Directions
  1. In a large skillet, cook ground beef with salt and pepper until browned, about 7 minutes.
  2. Add the soup, frozen vegetables, onion and garlic. Cook until heated through.
  3. Heat oven to 350 F.
  4. Add a few cooked tater tots to the bottom of four 14-ounce ramekins.
  5. Fill each ramekin (or oven-safe dish) ¾ full with the hotdish mixture.
  6. Top with more cooked tater tots.
  7. Sprinkle shredded cheddar on top.
  8. Bake for 8 to 10 minutes, then broil for 3 to 5 minutes more until the cheese is browned and bubbly.
45 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 pound 85% lean ground beef
L&B Fresh 85% Lean Premium Ground Beef
L&B Fresh 85% Lean Premium Ground Beef, 16 Ounce
$8.99$0.56/oz
¼ teaspoon salt
Alessi Sea Salt
Alessi Sea Salt, 2.83 Ounce
$3.59$1.27/oz
Black pepper to taste
L&B Coarse Ground Black Pepper
L&B Coarse Ground Black Pepper, 2 Ounce
$8.19$4.10/oz
1 can cream of chicken soup
Campbell's Cream of Chicken Soup
Campbell's Cream of Chicken Soup, 10.5 Ounce
$2.09$0.20/oz
1 can cream of mushroom soup
Campbell's Cream of Mushroom Soup
Campbell's Cream of Mushroom Soup, 10.5 Ounce
$2.09$0.20/oz
½ bag frozen green beans
Stahlbush Island Farms Frozen Cut Green Beans
Stahlbush Island Farms Frozen Cut Green Beans, 10 Ounce
$4.99$0.50/oz
½ bag frozen sweet corn
Wild Harvest Organic Sweet Corn
Wild Harvest Organic Sweet Corn, 12 Ounce
$4.19$0.35/oz
1 medium onion, chopped
Yellow Onions
Yellow Onions, 0.5 Pound
Huge Deal
$0.75 avg/ea was $1.15 avg/ea$1.49/lb
2 teaspoons minced garlic
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
About 30 tater tots, prepared according to package directions
Ore-Ida Crispy Tater Tots
Ore-Ida Crispy Tater Tots, 32 Ounce
$6.49$0.20/oz
¼ cup shredded cheddar cheese
Crystal Farms Shredded Wisconsin White Sharp Cheddar Cheese
Crystal Farms Shredded Wisconsin White Sharp Cheddar Cheese, 8 Ounce
$3.99$0.50/oz

Directions

  1. In a large skillet, cook ground beef with salt and pepper until browned, about 7 minutes.
  2. Add the soup, frozen vegetables, onion and garlic. Cook until heated through.
  3. Heat oven to 350 F.
  4. Add a few cooked tater tots to the bottom of four 14-ounce ramekins.
  5. Fill each ramekin (or oven-safe dish) ¾ full with the hotdish mixture.
  6. Top with more cooked tater tots.
  7. Sprinkle shredded cheddar on top.
  8. Bake for 8 to 10 minutes, then broil for 3 to 5 minutes more until the cheese is browned and bubbly.