Palisade Peach Bourbon BBQ Sauce
A sweet, smoky and tangy barbecue sauce for slathering on chicken breast and wings, salmon, shrimp and pork ribs, chops and shoulder cuts.
Recipe provided by The Stone Fruit Company
Recipe provided by The Stone Fruit Company
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Palisade Peach Bourbon BBQ Sauce
Prep Time15 Minutes
0Cook Time45 Minutes
Ingredients
6-8 Colorado Palisade peaches, chopped
1 - 18-ounce bottle Sweet Baby Ray's Barbecue Sauce
1/2 cup packed brown sugar
1 small Vidalia onion, chopped
1-3 jalapeños, seeded and finely chopped (optional)
1 cup bourbon or whiskey of your choice
Directions
- Combine all ingredients in a heavy-duty saucepan and mix until combined. Simmer on low to medium-low heat for at least 30 minutes until sauce is sticky and thick.
Makes 2-3 cups.
TIP: If peaches are out of season, you can replace the fresh peaches with peach preserves or jam.
15 minutes
Prep Time
45 minutes
Cook Time
0
Servings
Directions
- Combine all ingredients in a heavy-duty saucepan and mix until combined. Simmer on low to medium-low heat for at least 30 minutes until sauce is sticky and thick.
Makes 2-3 cups.
TIP: If peaches are out of season, you can replace the fresh peaches with peach preserves or jam.