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Easy Pan-Seared Lamb ChopsEasy Pan-Seared Lamb Chops

Easy Pan-Seared Lamb Chops

The taste is incredible and the prep is effortless. Make this fine dining-esque dish for last-minute dinner guests, special occasions, holidays or for a weeknight pick-me-up.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Easy Pan-Seared Lamb Chops
Easy Pan-Seared Lamb Chops
Prep Time5 Minutes
0
Cook Time10 Minutes
Ingredients
Lamb loin chops
Seasoning of choice
Cooking Oil
Directions
  1. Generously season lamb chops with your favorite seasoning or sauce. 
  2. Heat a cast iron pan or large fry pan over medium-high heat. 
  3. Add 1 tablespoon high-heat cooking oil such as ghee, grapeseed or avocado oil to pan; swirl to coat. 
  4. Add lamb chops to pan. Cook until desired doneness, about 3-4 minutes per side for medium-rare - internal temperature registers 130 F. Remove pan from heat; let chops rest 5 minutes before serving.

 

5 minutes
Prep Time
10 minutes
Cook Time
0
Servings

Directions

  1. Generously season lamb chops with your favorite seasoning or sauce. 
  2. Heat a cast iron pan or large fry pan over medium-high heat. 
  3. Add 1 tablespoon high-heat cooking oil such as ghee, grapeseed or avocado oil to pan; swirl to coat. 
  4. Add lamb chops to pan. Cook until desired doneness, about 3-4 minutes per side for medium-rare - internal temperature registers 130 F. Remove pan from heat; let chops rest 5 minutes before serving.