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Pea & Bacon Pasta SkilletPea & Bacon Pasta Skillet

Pea & Bacon Pasta Skillet

This family-friendly pasta dinner uses just four ingredients and comes together in about half an hour. Make it in four easy steps.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Pea & Bacon Pasta Skillet
Pea & Bacon Pasta Skillet
Prep Time5 Minutes
Servings2
Cook Time20 Minutes
0
Ingredients
Rigatoni, cooked 8 oz.
6 Slices Bacon
5 oz. Boursin or Alouette spreadable cheese
1 Cup, Frozen Peas
Directions
  1. In a deep skillet, cook 8 ounces of rigatoni until al dente. Drain pasta and return skillet to stove.
  2. Heat skillet to medium-high heat. Chop 6 slices of bacon and cook until crispy. Drain grease from skillet.
  3. Add pasta back to pan, along with 2-4 tablespoons of water and 5 ounces Boursin or Alouette spreadable cheese. (We used Boursin Garlic & Fine Herb.) Stir until the cheese is melted and creamy.
  4. Add 1 cup frozen peas and heat until peas are warmed. Serve immediately.
5 minutes
Prep Time
20 minutes
Cook Time
2
Servings

Directions

  1. In a deep skillet, cook 8 ounces of rigatoni until al dente. Drain pasta and return skillet to stove.
  2. Heat skillet to medium-high heat. Chop 6 slices of bacon and cook until crispy. Drain grease from skillet.
  3. Add pasta back to pan, along with 2-4 tablespoons of water and 5 ounces Boursin or Alouette spreadable cheese. (We used Boursin Garlic & Fine Herb.) Stir until the cheese is melted and creamy.
  4. Add 1 cup frozen peas and heat until peas are warmed. Serve immediately.