Peach DaiquiriPeach Daiquiri
Peach Daiquiri
Peach Daiquiri
This delightful daiquiri recipe makes the most of fresh summer peaches!
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Peach Daiquiri
Peach Daiquiri
Prep Time5 Minutes
Servings2
Cook Time5 Minutes
Ingredients
4 ounces light rum
2 peaches, peeled and pitted (see directions below), or sub 2 cups frozen peaches
2 tablespoons lime juice
1 ounce simple syrup
3 cups ice
Directions
  1. Blend all ingredients until combined. NOTE: If substituting frozen peaches, reduce the ice to 2 cups.
  2. Pour into two glasses and serve.

TIP: To peel peaches, simply place whole peaches in a pot of boiling water for 15-20 seconds. Remove, let cool slightly; skins will slip right off.

5 minutes
Prep Time
5 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
4 ounces light rum
Bacardi Superior White Rum
Age restricted item
Bacardi Superior White Rum, 1.75 Litre
Deal
$19.99 was $22.99$11.42/l
2 peaches, peeled and pitted (see directions below), or sub 2 cups frozen peaches
Not Available
2 tablespoons lime juice
Limes
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
1 ounce simple syrup
Powell & Mahoney Simple Syrup
Powell & Mahoney Simple Syrup, 375 Millilitre
$7.99$0.02/ml
3 cups ice
Ace Ice Purefect Ice Cubes
Ace Ice Purefect Ice Cubes, 5 Pound
$2.69$0.54/lb

Directions

  1. Blend all ingredients until combined. NOTE: If substituting frozen peaches, reduce the ice to 2 cups.
  2. Pour into two glasses and serve.

TIP: To peel peaches, simply place whole peaches in a pot of boiling water for 15-20 seconds. Remove, let cool slightly; skins will slip right off.