Peach Daiquiri
This delightful daiquiri recipe makes the most of fresh summer peaches!
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Peach Daiquiri
Prep Time5 Minutes
Servings2
Cook Time5 Minutes
Ingredients
4 ounces light rum
2 peaches, peeled and pitted (see directions below), or sub 2 cups frozen peaches
2 tablespoons lime juice
1 ounce simple syrup
3 cups ice
Directions
- Blend all ingredients until combined. NOTE: If substituting frozen peaches, reduce the ice to 2 cups.
- Pour into two glasses and serve.
TIP: To peel peaches, simply place whole peaches in a pot of boiling water for 15-20 seconds. Remove, let cool slightly; skins will slip right off.
5 minutes
Prep Time
5 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Age restricted item
Bacardi Superior White Rum, 1.75 LitreDeal
$19.99 was $22.99$11.42/l
Yellow Peaches, 0.5 Pound
Huge Deal
$1.75 avg/ea was $2.25 avg/ea$3.49/lb
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
Powell & Mahoney Simple Syrup, 375 Millilitre
$7.99$0.02/ml
Ace Ice Purefect Ice Cubes, 5 Pound
$2.69$0.54/lb
Directions
- Blend all ingredients until combined. NOTE: If substituting frozen peaches, reduce the ice to 2 cups.
- Pour into two glasses and serve.
TIP: To peel peaches, simply place whole peaches in a pot of boiling water for 15-20 seconds. Remove, let cool slightly; skins will slip right off.