Peach & Prosciutto Skewers
Easy, breezy no-cook appetizer perfect for hot and humid or lazy summer days.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Peach & Prosciutto Skewers
000
Ingredients
Fresh peaches, pitted and sliced
Prosciutto slices
Triumph of Cheese Fresh Mozzarella Ciliegine (Cherry Size Balls)
Freshly cracked pepper, to taste
EQUIPMENT NEEDED: Bamboo skewers or large toothpicks
Directions
- On each skewer, put a slice of fresh peach, a roll of prosciutto and a chunk or ball of fresh mozzarella.
- Finish with fresh cracked pepper.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Yellow Peaches, 0.7 Pound
$3.14 avg/ea$4.49/lb
Bellentani Sliced Prosciutto, 3 Ounce
$7.49$2.50/oz
BelGioioso Ciliegine Fresh Mozzarella Cheese, 8 Ounce
2/$6 Huge Deal
$3.00 was $4.99$0.38/oz
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
RSVP Bamboo Knot Picks, 50 Each
$5.99$0.12 each
Directions
- On each skewer, put a slice of fresh peach, a roll of prosciutto and a chunk or ball of fresh mozzarella.
- Finish with fresh cracked pepper.