Peachy Kale & Rotisserie Chicken Salad
Kale's earthy and peppery bite contrasts beautifully with the sweetness of the peaches and candied nuts.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Peachy Kale & Rotisserie Chicken Salad
000
Ingredients
6 cups baby kale greens mix
2 cups shredded L&B Rotisserie Chicken
2 fresh peaches, pitted and sliced
2 bacon strips, cooked and crumbled
½ cup L&B Smokehouse Cider Dressing
¼ cup caramelized nuts
ADDITIONAL ADD-INS (OPTIONAL): Roasted sweet potato chunks
Roasted butternut squash chunks
Roasted carrot chunks
Goat cheese crumbles
Directions
- In a large bowl, toss all the ingredients until thoroughly coated with dressing.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Organicgirl Organic Baby Kale Spring Mix, 5 Ounce
$4.99$1.00/oz
L&B Cold Classic Rotisserie Chicken, 32 Ounce
$8.99$0.28/oz
Not Available
L&B Uncured Apple Smoked Bacon, 12 Ounce
Deal
$7.99 was $8.99$0.67/oz
L&B Smokehouse Cider Original Dressing, 11 Ounce
$7.99$0.73/oz
Mitica Caramelized Pecans, 4.41 Ounce
$10.99$2.49/oz
L&B Cubed Sweet Potatoes, 14 Ounce
$6.99$0.50/oz
L&B Roasted Butternut Squash, 0.5 Pound
$4.50 avg/ea$8.99/lb
Bolthouse Farms Baby-Cut Carrots, 2 Pound
$3.99$2.00/lb
LaClare Crumbled Original Goat Cheese, 4 Ounce
$6.49$1.62/oz
Directions
- In a large bowl, toss all the ingredients until thoroughly coated with dressing.