Peachy Kale & Rotisserie Chicken Salad
Kale's earthy and peppery bite contrasts beautifully with the sweetness of the peaches and candied nuts.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Peachy Kale & Rotisserie Chicken Salad
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Ingredients
6 cups baby kale greens mix
2 cups shredded L&B Rotisserie Chicken
2 fresh peaches, pitted and sliced
2 bacon strips, cooked and crumbled
½ cup L&B Smokehouse Cider Dressing
¼ cup caramelized nuts
ADDITIONAL ADD-INS (OPTIONAL): Roasted sweet potato chunks
Roasted butternut squash chunks
Roasted carrot chunks
Goat cheese crumbles
Directions
- In a large bowl, toss all the ingredients until thoroughly coated with dressing.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
Directions
- In a large bowl, toss all the ingredients until thoroughly coated with dressing.