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Philly Cheesesteak SlidersPhilly Cheesesteak Sliders

Philly Cheesesteak Sliders

For a delicious dinner, serve these hearty, cheesy mini sandwiches with a side of sweet potato fries or serve as a party appetizer.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Philly Cheesesteak Sliders
Philly Cheesesteak Sliders
Prep Time15 Minutes
Servings8
Cook Time35 Minutes
Ingredients
1 tablespoon canola oil
1 yellow onion, sliced
1 green bell pepper, diced
2 cloves garlic, minced
Salt & pepper
16 ounces boneless rib eye or New York strip steak, thinly sliced
¼ cup beef broth
1 tablespoon Worcestershire
8 slices provolone cheese
2 tablespoons butter
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon minced onion
¼ teaspoon kosher salt
8 slider buns
Directions
  1. Heat oven to 375 F.
  2. In a large skillet, add oil and heat over medium-high heat.
  3. Add onion and bell pepper; cook until they are well cooked and softened, about 10 minutes.
  4. Add garlic and cook one more minute.
  5. Season with salt and pepper.
  6. Remove veggies from pan.
  7. Add thinly sliced steak to the same pan over medium-high heat and cook until no longer pink.
  8. Add beef broth and Worcestershire; cook another 8-10 minutes, until the broth has reduced.
  9. Meanwhile, make the butter topping by combining melted butter, Dijon, garlic powder, minced onion and salt.
  10. Place bottom of the slider buns in a 9×13 pan.
  11. Distribute beef among the buns; top with veggies.
  12. Top veggies with cheese and bun tops.
  13. Brush thoroughly with butter topping.
  14. Cover with foil and bake for 12-15 minutes, until cheese is melted.
15 minutes
Prep Time
35 minutes
Cook Time
8
Servings

Directions

  1. Heat oven to 375 F.
  2. In a large skillet, add oil and heat over medium-high heat.
  3. Add onion and bell pepper; cook until they are well cooked and softened, about 10 minutes.
  4. Add garlic and cook one more minute.
  5. Season with salt and pepper.
  6. Remove veggies from pan.
  7. Add thinly sliced steak to the same pan over medium-high heat and cook until no longer pink.
  8. Add beef broth and Worcestershire; cook another 8-10 minutes, until the broth has reduced.
  9. Meanwhile, make the butter topping by combining melted butter, Dijon, garlic powder, minced onion and salt.
  10. Place bottom of the slider buns in a 9×13 pan.
  11. Distribute beef among the buns; top with veggies.
  12. Top veggies with cheese and bun tops.
  13. Brush thoroughly with butter topping.
  14. Cover with foil and bake for 12-15 minutes, until cheese is melted.