
Rice Cooker Beef & Vegetable Bulgogi

In a standard rice cooker, combine the rice and beef broth.
Pinch the ground beef into teaspoon-size pieces and add to the rice cooker in an even layer. Layer the onions, BBQ sauce, garlic, ginger, sesame oil and stir-fry mix on top.
Close the lid and cook on the basic white rice setting until the rice is fully cooked and the cooker switches to “keep warm.” Using a rice paddle or spatula, fluff the rice to fully mix the ingredients together. Serve with an extra drizzle of BBQ sauce.
Directions
In a standard rice cooker, combine the rice and beef broth.
Pinch the ground beef into teaspoon-size pieces and add to the rice cooker in an even layer. Layer the onions, BBQ sauce, garlic, ginger, sesame oil and stir-fry mix on top.
Close the lid and cook on the basic white rice setting until the rice is fully cooked and the cooker switches to “keep warm.” Using a rice paddle or spatula, fluff the rice to fully mix the ingredients together. Serve with an extra drizzle of BBQ sauce.