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Roast Chicken with ClementinesRoast Chicken with Clementines

Roast Chicken with Clementines

Made with sweet, juicy clementines, this one-pan roast chicken dinner is fancy enough for company, but easy enough for weeknights
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Roast Chicken with Clementines
Roast Chicken with Clementines
Prep Time45 Minutes
Servings4
0
Ingredients
8 clementines
8-10 bone-in chicken thighs and/or drumsticks
2 tablespoons olive oil
2 tablespoons L&B Northern Lights Seasoning
1 medium onion, quartered
Fresh thyme
Directions
  1. Heat your oven to 400 F.
  2. Juice 4 clementines and pour juice into a 9×13 baking dish.
  3. Cut the other 4 unpeeled clementines into thin slices. Place half the slices into the bottom of the baking dish.
  4. Place chicken in the baking dish; brush with olive oil and sprinkle with L&B Northern Lights Seasoning.
  5. Add onion to the baking dish. Top with remaining clementine slices and fresh thyme sprigs.
  6. Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165 F with a meat thermometer.
45 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Directions

  1. Heat your oven to 400 F.
  2. Juice 4 clementines and pour juice into a 9×13 baking dish.
  3. Cut the other 4 unpeeled clementines into thin slices. Place half the slices into the bottom of the baking dish.
  4. Place chicken in the baking dish; brush with olive oil and sprinkle with L&B Northern Lights Seasoning.
  5. Add onion to the baking dish. Top with remaining clementine slices and fresh thyme sprigs.
  6. Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165 F with a meat thermometer.