Rosé Wine Pops
These adults-only frozen treats are a delicious way to enjoy rosé on the hottest days of summer! Choose a full-flavored, full-bodied dark-colored rose for freezing, as it will lose some of its color and will be diluted after freezing.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Rosé Wine Pops
000
Ingredients
Rosé wine
Juice or mixer
CHOPPED FRUIT SUGGESTIONS: Strawberries
Raspberries
Blackberries
Blueberries
Peaches
Pears
Cherries
EQUIPMENT NEEDED: Ice pop molds
Ice pop sticks
Directions
- To each ice pop mold, add 1 ounce rosé wine, ¾ ounce juice or mixer and chopped fruit of your choice.
- Add ice pop tops and sticks; freeze overnight. Serve immediately.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Age restricted item
La Crema California Pinot Noir Rose Wine, 750 MillilitreHuge Deal
$15.99 was $19.99$0.02/ml
Welch's 100% White Grape Juice, 64 Ounce
$5.79$0.09/oz
Driscoll's Strawberries, 16 Ounce
$5.99$0.37/oz
Driscoll's Raspberries, 6 Ounce
$4.99$0.83/oz
Driscoll's Blackberries, 6 Ounce
$4.99$0.83/oz
Driscoll's Blueberries, 1 Pint
$5.99$5.99/pt
Yellow Peaches, 0.7 Pound
Huge Deal
$2.09 avg/ea was $3.14 avg/ea$2.99/lb
Bosc Pears, 0.5 Pound
$1.50 avg/ea$2.99/lb
Red Cherries, 1 Pound
Deal
$5.99/lb was $6.99/lb$5.99/lb
Not Available
Not Available
Directions
- To each ice pop mold, add 1 ounce rosé wine, ¾ ounce juice or mixer and chopped fruit of your choice.
- Add ice pop tops and sticks; freeze overnight. Serve immediately.