Salad Greens with Turkey, Apple, Bacon & Brussels Sprouts
A great way to use up leftover turkey or chicken.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Salad Greens with Turkey, Apple, Bacon & Brussels Sprouts
000
Ingredients
Salad greens
Leftover shredded turkey or chicken
Shaved Brussels sprouts
Apples, thinly sliced
Dried cranberries
Walnuts, toasted
Crispy cooked bacon, crumbled
Blue cheese dressing
Directions
- In a large bowl, gently combine all the ingredients except the dressing.
- Toss with the blue cheese dressing to serve.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Fresh Express 50-50 Mix Baby Spinach & Spring Greens, 5 Ounce
$4.49$0.90/oz
Chef's Line Cold Rotisserie Boneless Turkey Breast, 0.75 Pound
$9.74 avg/ea$12.99/lb
L&B Shaved Brussels Sprouts, 8 Ounce
$7.99$1.00/oz
Honeycrisp Apples, 0.75 Pound
$2.99 avg/ea$3.99/lb
L&B Dried Cranberries, 6 Ounce
$5.99$1.00/oz
L&B Chopped Walnuts, 4 Ounce
$5.99$1.50/oz
L&B Uncured Apple Smoked Bacon, 12 Ounce
$8.99$0.75/oz
L&B Blue Cheese Original Dressing, 11 Ounce
$7.99$0.73/oz
Directions
- In a large bowl, gently combine all the ingredients except the dressing.
- Toss with the blue cheese dressing to serve.