Salmon with Raspberry Chipotle Glaze
Serve this irresistible salmon dinner with jasmine rice and sautéed snap peas.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Salmon with Raspberry Chipotle Glaze
Prep Time25 Minutes
Servings2
0Ingredients
2 (6-ounce) salmon fillets
¼ teaspoon kosher salt
¼ teaspoon freshly ground pepper
1 tablespoon olive oil
⅓ cup Bronco Bob’s Roasted Raspberry Chipotle Sauce
4 cups baby spinach
â…“ cup raspberries
Directions
- Rinse salmon; pat dry with paper towels.
- Heat nonstick skillet over medium-high heat for 2 minutes. Season salmon with salt and pepper. Add oil to skillet; swirl to coat. Add salmon, skin side down. Sear for 2 minutes per side. Reduce heat to medium-low; cook until salmon just flakes with a fork (4-6 minutes).
- Transfer salmon to a plate; cover with foil to keep warm. Pour sauce in pan; simmer 1-2 minutes.
- Return salmon to skillet; coat with sauce, turning once or twice. Transfer salmon back to plate. Add spinach to skillet; stir until wilted (1-2 minutes). Divide spinach between two serving plates; arrange salmon over spinach. Garnish with fresh raspberries.
25 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Sixty South Pure Antarctic Salmon Fillets, 1 Pound
Deal
$15.99/lb was $18.99/lb$15.99/lb
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.69$1.50/lb
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
Bronco Bob's Roasted Raspberry Chipolte Sauce, 15.75 Ounce
$10.69$0.68/oz
Fresh Express Baby Spinach, 5 Ounce
2/$8 Deal
$4.00 was $4.49$0.80/oz
Driscoll's Raspberries, 6 Ounce
$4.99$0.83/oz
Directions
- Rinse salmon; pat dry with paper towels.
- Heat nonstick skillet over medium-high heat for 2 minutes. Season salmon with salt and pepper. Add oil to skillet; swirl to coat. Add salmon, skin side down. Sear for 2 minutes per side. Reduce heat to medium-low; cook until salmon just flakes with a fork (4-6 minutes).
- Transfer salmon to a plate; cover with foil to keep warm. Pour sauce in pan; simmer 1-2 minutes.
- Return salmon to skillet; coat with sauce, turning once or twice. Transfer salmon back to plate. Add spinach to skillet; stir until wilted (1-2 minutes). Divide spinach between two serving plates; arrange salmon over spinach. Garnish with fresh raspberries.