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Savory Roasted Cherries with Brie & BaguetteSavory Roasted Cherries with Brie & Baguette

Savory Roasted Cherries with Brie & Baguette

Cherries glisten like ruby red gems in this tasty party nibble. Take advantage of summer cherry season while you can.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Savory Roasted Cherries with Brie & Baguette
Savory Roasted Cherries with Brie & Baguette
00
Cook Time12 Minutes
Ingredients
Fresh cherries
L&B Extra Virgin Olive Oil
L&B Balsamic Vinegar
Fresh rosemary leaves
Salt, to taste
Pepper, to taste
Brie cheese, sliced
Baguette, sliced
Directions
  1. Heat oven to 400 F.
  2. Pit and halve the cherries.
  3. In a bowl, combine the cherry halves with a splash of olive oil and balsamic vinegar. 
  4. Add a handful of fresh rosemary and season to taste with salt and pepper. Transfer cherry mixture to a sheet pan.
  5. Transfer cherry mixture to a sheet pan. Roast for 12 minutes. 
  6. Place a Brie slice on each baguette slice and top with the cherry mixture to serve.
0 minutes
Prep Time
12 minutes
Cook Time
0
Servings

Directions

  1. Heat oven to 400 F.
  2. Pit and halve the cherries.
  3. In a bowl, combine the cherry halves with a splash of olive oil and balsamic vinegar. 
  4. Add a handful of fresh rosemary and season to taste with salt and pepper. Transfer cherry mixture to a sheet pan.
  5. Transfer cherry mixture to a sheet pan. Roast for 12 minutes. 
  6. Place a Brie slice on each baguette slice and top with the cherry mixture to serve.