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Smoked Salmon DipSmoked Salmon Dip

Smoked Salmon Dip

This flavorful dip comes together in just 10 minutes – the perfect no-hassle appetizer for any dinner party. Pairs well with Summit EPA.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Smoked Salmon Dip
Smoked Salmon Dip
Prep Time10 Minutes
00
Ingredients
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced
VEGETABLES FOR DIPPING (Your Choice) Broccoli, Carrots, Celery, Endive
Carrots
Celery
Endive
CRACKERS FOR DIPPING (Your Choice)
Directions
  1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
  2. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix.
  3. Add the smoked salmon and mix well.
  4. Chill and serve with crudités and/or crackers.
10 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Directions

  1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
  2. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix.
  3. Add the smoked salmon and mix well.
  4. Chill and serve with crudités and/or crackers.