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Smokehouse Chicken SaladSmokehouse Chicken Salad

Smokehouse Chicken Salad

A unique mixture of sweet, salty, crunchy and creamy. This hearty salad really satisfies. Just grab a big bowl and dinner’s almost ready!
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Smokehouse Chicken Salad
Smokehouse Chicken Salad
Prep Time10 Minutes
00
Ingredients
1 head romaine lettuce, chopped
3 cups spinach, lightly packed
3 cups L&B Rotisserie Chicken, pulled or chopped
4 strips bacon, cooked and chopped
1 medium apple with skin on, chopped
1/2 cup pecans, toasted and chopped
1/2 cup dried cranberries
1 cup quinoa, cooked according to package directions
4 ounces goat cheese, crumbled
3/4 cup L&B Smokehouse Cider Dressing
Directions
  1. Mix together all the dry ingredients.
  2. Drizzle the dressing over the salad.
  3. Toss together and serve. 
10 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Directions

  1. Mix together all the dry ingredients.
  2. Drizzle the dressing over the salad.
  3. Toss together and serve.