
Spiced Rum Punch with Citrus and Luxardo
A bright, fun, citrusy cocktail for a crowd. Made with two kinds of rum, six different citrus fruits and Luxardo maraschino liqueur.
Recipe adapted from: Bon Appétit
Recipe adapted from: Bon Appétit
Recipe - ST. LOUIS PARK (+Wines & Spirits)

Spiced Rum Punch with Citrus and Luxardo
Prep Time12 Minutes
Servings12
0Ingredients
1 cup rum
1 cup spiced rum
1 cup L&B Freshly Squeezed Grapefruit Juice
3/4 cup L&B Freshly Squeezed Orange Juice
1/2 cup fresh lemon juice, strained
1/3 cup Luxardo maraschino liqueur
1/4 cup simple syrup
2 teaspoons Peychaud’s bitters
1 grapefruit, sliced into rounds
1 blood orange, sliced into rounds
1 lime, sliced into rounds
1/4 cup kumquats, sliced into rounds (can substitute 1 orange instead, sliced into rounds)
Directions
- Combine both rums, grapefruit juice, orange juice, lemon juice, liqueur, simple syrup and bitters in a punch bowl.
- Add citrus slices and ice cubes (see tip below).
- Serve punch in 6-ounce glasses filled with ice.
TIP: The larger the ice cubes you use, the longer they will take to melt, so your punch doesn’t get watered down. You can fill freezer-safe shallow containers with about 1 ½ inches of water and put in the freezer to make your own giant ice cubes.
12 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings

Age restricted item
Mount Gay Barbados Eclipse Rum, 750 MillilitreDeal
$19.99 was $23.99$0.03/ml

Age restricted item
Captain Morgan Original Spiced Rum, 1 Litre$22.99$22.99/l

L&B Freshly Squeezed Grapefruit Juice, 16 Ounce
$5.99$0.37/oz

L&B Freshly Squeezed Orange Juice, 48 Ounce
$11.99$0.25/oz

Fancy Large Lemons, 0.5 Pound
$1.00 avg/ea$1.99/lb

Age restricted item
Luxardo Maraschino Liqueur, 750 Millilitre$33.99$0.05/ml

Barsmith Pure Cane Simple Syrup, 12.7 Ounce
$5.69$0.45/oz
Not Available

Florida Red Grapefruit, 1.25 Pound
Deal
$3.11 avg/ea was $3.74 avg/ea$2.49/lb

Blood Oranges, 0.75 Pound
$2.99 avg/ea$3.99/lb

Limes, 0.33 Pound
Huge Deal
$0.49 avg/ea was $0.82 avg/ea$1.49/lb

Melissa's Kumquats, 8 Ounce
$8.99$1.12/oz
Directions
- Combine both rums, grapefruit juice, orange juice, lemon juice, liqueur, simple syrup and bitters in a punch bowl.
- Add citrus slices and ice cubes (see tip below).
- Serve punch in 6-ounce glasses filled with ice.
TIP: The larger the ice cubes you use, the longer they will take to melt, so your punch doesn’t get watered down. You can fill freezer-safe shallow containers with about 1 ½ inches of water and put in the freezer to make your own giant ice cubes.