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Spinach & Artichoke DipSpinach & Artichoke Dip

Spinach & Artichoke Dip

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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Spinach & Artichoke Dip
Spinach & Artichoke Dip
Prep Time10 Minutes
Servings8
Cook Time25 Minutes
Ingredients
Cooking spray
8 ounces cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 garlic clove, minced
½ teaspoon dried basil
¼ teaspoon L&B Garlic Powder
Kosher salt, to taste
Freshly ground black pepper, to taste
1 14-ounce can chopped artichoke hearts, drained
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese
Directions
  1. Heat oven to 350 F. Lightly grease a small cast-iron skillet or baking dish with cooking spray.
  2. In a medium bowl, mix together the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic powder, salt and pepper.
  3. Gently stir in the artichoke hearts and spinach.
  4. Transfer the dip to the prepared skillet. Top with the mozzarella cheese. Bake until bubbly and light brown, about 25 minutes.
  5. Serve hot with your favorite dippables.
10 minutes
Prep Time
25 minutes
Cook Time
8
Servings

Directions

  1. Heat oven to 350 F. Lightly grease a small cast-iron skillet or baking dish with cooking spray.
  2. In a medium bowl, mix together the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic powder, salt and pepper.
  3. Gently stir in the artichoke hearts and spinach.
  4. Transfer the dip to the prepared skillet. Top with the mozzarella cheese. Bake until bubbly and light brown, about 25 minutes.
  5. Serve hot with your favorite dippables.