Split Pea Soup with Ham

A comforting post-holiday recipe to use up a leftover ham bone. Our Meat Department stocks smoked ham shanks outside of the holiday season so you can make this recipe part of your chilly weather recipe repoirtoire.

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Servings11

Cook Time180 Minutes

Ingredients

1 - 1-pound package dried split peas

8 cups chicken broth or stock

1 smoked ham shank or leftover ham bone

1 ½ cups chopped onion

½ cup chopped celery

½ cup chopped carrots

1 teaspoon granulated sugar

½ teaspoon minced garlic

½ teaspoon dried savory, thyme or marjoram

¼ teaspoon ground black pepper

3 whole cloves

1 bay leaf

Salt, to taste

Directions

Pick over and rinse 1 lb. dried split peas.
In a large soup pot, combine all the ingredients.
Cover; simmer stirring occasionally, until thickened (2-3 hours).
Remove bay leaf, cloves, ham shank or bone. Cut meat off bone, return to soup. Season with salt, to taste. Reheat and serve.

Makes 11 – 1 cup servings.

0 minutes

Prep Time

180 minutes

Cook Time

Servings

Shop Ingredients

Makes 11 servings

1 - 1-pound package dried split peas

L&B Dry Split Green Peas, 16 Ounce

Deal

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$1.79 was $2.19$0.11/oz

8 cups chicken broth or stock

L&B Organic Low Sodium Chicken Broth, 32 Ounce

Huge Deal

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$3.29 was $4.79$0.10/oz

1 smoked ham shank or leftover ham bone

Frick's Quality Meats Hardwood Smoked Ham Shank, 1.25 Pound

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$8.74 avg/ea$6.99/lb

1 ½ cups chopped onion

Yellow Onions, 0.5 Pound

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$1.15 avg/ea$2.29/lb

½ cup chopped celery

Fresh Celery, 1 Each

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$2.99

½ cup chopped carrots

Fresh Whole Carrots Bagged, 2 Pound

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$2.49$1.25/lb

1 teaspoon granulated sugar

C&H Pure Cane Granulated White Sugar, 10 Pound

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$14.99$1.50/lb

½ teaspoon minced garlic

Fresh Garlic Bulb, 0.2 Pound

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$1.40 avg/ea$6.99/lb

½ teaspoon dried savory, thyme or marjoram

L&B Thyme, 0.8 Ounce

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$4.79 was $5.39$5.99/oz

¼ teaspoon ground black pepper

L&B Cracked Black Pepper, 1.7 Ounce

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$6.89$4.05/oz

3 whole cloves

L&B Whole Cloves, 1.5 Ounce

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$6.29 was $7.19$4.19/oz

1 bay leaf

L&B Bay Leaves, 0.1 Ounce

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$5.79 was $6.49$57.90/oz

Salt, to taste

L&B French Sea Salt Grinder, 5.2 Ounce

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$7.19$1.38/oz

Directions

Pick over and rinse 1 lb. dried split peas.
In a large soup pot, combine all the ingredients.
Cover; simmer stirring occasionally, until thickened (2-3 hours).
Remove bay leaf, cloves, ham shank or bone. Cut meat off bone, return to soup. Season with salt, to taste. Reheat and serve.

Makes 11 – 1 cup servings.