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Strawberry and Peach Bruschetta with Honey Goat Cheese & BasilStrawberry and Peach Bruschetta with Honey Goat Cheese & Basil

Strawberry and Peach Bruschetta with Honey Goat Cheese & Basil

Two of summer's favorite fruits shine in this easy, breezy no-cook appetizer.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Strawberry and Peach Bruschetta with Honey Goat Cheese & Basil
Strawberry and Peach Bruschetta with Honey Goat Cheese & Basil
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Ingredients
Fresh strawberries, hulled
Fresh peaches, pitted
Baguette
Honey goat cheese
Fresh basil leaves
Directions
  1. Dice the strawberries and peaches; gently combine in a bowl. 
  2. Slice the baguette.
  3. Spread a thin layer of honey goat cheese on each slice. 
  4. Add a spoonful of the fruit and top with basil leaves.

TIP: Substitute plain goat cheese, cream cheese or ricotta for the honey goat cheese. Drizzle hot honey over the bruschetta slices for just a kiss of sweet heat.

0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Directions

  1. Dice the strawberries and peaches; gently combine in a bowl. 
  2. Slice the baguette.
  3. Spread a thin layer of honey goat cheese on each slice. 
  4. Add a spoonful of the fruit and top with basil leaves.

TIP: Substitute plain goat cheese, cream cheese or ricotta for the honey goat cheese. Drizzle hot honey over the bruschetta slices for just a kiss of sweet heat.