Strawberry S’mores
A sweet nod to everyone’s favorite campfire dessert.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Strawberry S’mores
Prep Time15 Minutes
Servings6
0Ingredients
1 jar marshmallow crème
12-15 medium strawberries, cored removed
L&B Decadent Fudge Ice Cream Topping
Graham cracker crumbs
EQUIPMENT NEEDED: Food Storage Bag
Directions
- Spoon marshmallow crème into a plastic baggie; snip one of the corners of the bag off. Or, use a professional pastry/piping bag and tip.
- Squeeze marshmallow crème into the center of each strawberry; place strawberries on parchment paper.
- Dip filled strawberries in warmed L&B Decadent Fudge Ice Cream Topping. Immediately dip in graham cracker crumbs.
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Kraft Jet-Puffed Marshmallow Creme, 7 Ounce
2/$3 Huge Deal
$1.50 was $2.39$0.21/oz
Driscoll's Strawberries, 16 Ounce
2/$7 Huge Deal
$3.50 was $5.99$0.22/oz
L&B Decadent Fudge Ice Cream Topping, 10 Ounce
Deal
$7.49 was $7.99$0.75/oz
Essential Everyday Graham Cracker Crumbs, 13.5 Ounce
$3.49$0.26/oz
Glad Gallon Storage Bags, 40 Each
$3.99$0.10 each
Directions
- Spoon marshmallow crème into a plastic baggie; snip one of the corners of the bag off. Or, use a professional pastry/piping bag and tip.
- Squeeze marshmallow crème into the center of each strawberry; place strawberries on parchment paper.
- Dip filled strawberries in warmed L&B Decadent Fudge Ice Cream Topping. Immediately dip in graham cracker crumbs.