Summer Sheet-Pan Salmon
1. Heat the oven to 350 F.
2. Place the salmon fillet skin side down on a rimmed sheet pan. Season with salt.
3. In a large bowl, combine the corn, cherry tomatoes, shallot, garlic, olive oil, turmeric, cumin and coriander. Season with salt and toss to coat. Arrange the vegetables around the salmon on the sheet pan.
4. Bake for 15 to 17 minutes or until the salmon is easily flaked with a fork.
5. In a small bowl, whisk together the lime juice and maple syrup.
6. Brush the salmon with the maple lime dressing, garnish with cilantro, and serve.
Directions
1. Heat the oven to 350 F.
2. Place the salmon fillet skin side down on a rimmed sheet pan. Season with salt.
3. In a large bowl, combine the corn, cherry tomatoes, shallot, garlic, olive oil, turmeric, cumin and coriander. Season with salt and toss to coat. Arrange the vegetables around the salmon on the sheet pan.
4. Bake for 15 to 17 minutes or until the salmon is easily flaked with a fork.
5. In a small bowl, whisk together the lime juice and maple syrup.
6. Brush the salmon with the maple lime dressing, garnish with cilantro, and serve.