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Sunflower Pasta SaladSunflower Pasta Salad

Sunflower Pasta Salad

Our deli Sunflower Pasta Salad gets rave reviews – and now you can make it yourself at home!
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Sunflower Pasta Salad
Sunflower Pasta Salad
Prep Time30 Minutes
Servings10
0
Ingredients
12 ounces dry farfalle pasta
1 cup L&B Parmesan Dressing, divided
½ cup salted sunflower nuts
½ cup thinly sliced celery
â…“ cup chopped cooked bacon
½ cup sliced green onions
3 tablespoons diced pimiento
¼ cup shredded Parmesan cheese
Directions
  1. In a large pot, cook pasta according to package directions; drain, rinse with cold water and drain again.
  2. In a large bowl, combine pasta, ½ cup dressing, sunflower nuts, celery, bacon, onion and pimiento.
  3. Refrigerate, covered, several hours or overnight.
  4. Before serving, stir in remaining ½ cup dressing and sprinkle salad with Parmesan cheese.
30 minutes
Prep Time
0 minutes
Cook Time
10
Servings

Directions

  1. In a large pot, cook pasta according to package directions; drain, rinse with cold water and drain again.
  2. In a large bowl, combine pasta, ½ cup dressing, sunflower nuts, celery, bacon, onion and pimiento.
  3. Refrigerate, covered, several hours or overnight.
  4. Before serving, stir in remaining ½ cup dressing and sprinkle salad with Parmesan cheese.