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Turkey Enchiladas with Chipotle SalsaTurkey Enchiladas with Chipotle Salsa

Turkey Enchiladas with Chipotle Salsa

Bold Mexican flavors liven up leftover holiday turkey.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Turkey Enchiladas with Chipotle Salsa
Turkey Enchiladas with Chipotle Salsa
Prep Time25 Minutes
Servings6
Cook Time35 Minutes
Ingredients
1 teaspoon vegetable oil
1 cup chopped onion
2 teaspoons minced garlic
2 teaspoons L&B Ground Chipotle Chile Pepper
1 teaspoon oregano
1/2 cup sour cream
2 - 4-ounce cans diced green chiles, drained
1 - 16-ounce package Mexican-blend cheese, divided
4 cups cooked and shredded turkey
2 - 16-ounce jars chipotle salsa, divided
8 flour tortillas
FOR SERVING: Sour cream
Cilantro
Black olives
Green onions, sliced
Directions
  1. Heat oven to 350 F.
  2. Heat oil in large skillet over medium-high heat. Add onions, garlic, ground chipotle and oregano; cook, stirring occasionally, 4-5 minutes.
  3. Removed from heat and stir in sour cream, green chiles, 3 cups cheese, turkey and ½ cup chipotle salsa.
  4. Spray 9×13-inch baking dish with cooking spray and spread ½ cup of chipotle salsa on the bottom of the dish.
  5. Divide turkey mixture onto the center of the tortillas.
  6. Roll up the tortillas and arrange seam-side down in prepared baking pan.
  7. Spoon remaining chipotle salsa over tortillas.
  8. Sprinkle with remaining cheese.
  9. Bake enchiladas, uncovered, until heated through, about 25-30 minutes.
  10. Garnish with desired toppings and serve.
25 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Directions

  1. Heat oven to 350 F.
  2. Heat oil in large skillet over medium-high heat. Add onions, garlic, ground chipotle and oregano; cook, stirring occasionally, 4-5 minutes.
  3. Removed from heat and stir in sour cream, green chiles, 3 cups cheese, turkey and ½ cup chipotle salsa.
  4. Spray 9×13-inch baking dish with cooking spray and spread ½ cup of chipotle salsa on the bottom of the dish.
  5. Divide turkey mixture onto the center of the tortillas.
  6. Roll up the tortillas and arrange seam-side down in prepared baking pan.
  7. Spoon remaining chipotle salsa over tortillas.
  8. Sprinkle with remaining cheese.
  9. Bake enchiladas, uncovered, until heated through, about 25-30 minutes.
  10. Garnish with desired toppings and serve.