Yogurt & Berry Parfait

Healthy probitocis and antioxidants all in one bite! Plus, the pretty presentation is perfect for holiday and special occasion breakfast and brunches.

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Servings4

Ingredients

17.5 ounces plain Greek yogurt

½ cup heavy cream

1 teaspoon vanilla extract

½ cup light brown sugar

Mixed berries: Blueberries

Blackberries

Raspberries

Strawberries

Granola clusters (optional)

Directions

Pour yogurt into a medium bowl. Add ½ cup heavy cream and 1 teaspoon vanilla extract. With a whisk, gently stir until combined. It should be nice and thick. Sprinkle ½ cup brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in refrigerator for at least 20-30 minutes.
When ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the mixture, spoon the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers once, ending with berries on top.

TIP: For a heartier breakfast or snack, add a layer of granola clusters.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

17.5 ounces plain Greek yogurt

The Greek Gods Traditional Plain Greek Yogurt, 24 Ounce

Add The Greek Gods Traditional Plain Greek Yogurt to Favorites.Add The Greek Gods Traditional Plain Greek Yogurt to Favorites.

$5.99$0.25/oz

½ cup heavy cream

Essential Everyday Heavy Whipping Cream, 16 Ounce

Add Essential Everyday Heavy Whipping Cream to Favorites.Add Essential Everyday Heavy Whipping Cream to Favorites.

$3.39$0.21/oz

1 teaspoon vanilla extract

L&B Organic Pure Vanilla Extract, 2 Ounce

Add L&B Organic Pure Vanilla Extract to Favorites.Add L&B Organic Pure Vanilla Extract to Favorites.

$7.99$4.00/oz

½ cup light brown sugar

Crystal Sugar Light Brown Sugar, 2 Pound

Add Crystal Sugar Light Brown Sugar to Favorites.Add Crystal Sugar Light Brown Sugar to Favorites.

$3.79$1.90/lb

Mixed berries: Blueberries

Driscoll's Blueberries, 1 Pint

Add Driscoll's Blueberries to Favorites.Add Driscoll's Blueberries to Favorites.

$6.99$6.99/pt

Blackberries

Driscoll's Blackberries, 6 Ounce

2/$8 Huge Deal

Add Driscoll's Blackberries to Favorites.Add Driscoll's Blackberries to Favorites.

$4.00 was $4.99$0.67/oz

Raspberries

Driscoll's Raspberries, 6 Ounce

2/$8 Huge Deal

Add Driscoll's Raspberries to Favorites.Add Driscoll's Raspberries to Favorites.

$4.00 was $4.99$0.67/oz

Strawberries

Driscoll's Strawberries, 16 Ounce

Add Driscoll's Strawberries to Favorites.Add Driscoll's Strawberries to Favorites.

$7.99$0.50/oz

Granola clusters (optional)

L&B Vanilla Almond Granola, 12 Ounce

Deal

Add L&B Vanilla Almond Granola to Favorites.Add L&B Vanilla Almond Granola to Favorites.

$4.99 was $5.99$0.42/oz

Directions

Pour yogurt into a medium bowl. Add ½ cup heavy cream and 1 teaspoon vanilla extract. With a whisk, gently stir until combined. It should be nice and thick. Sprinkle ½ cup brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in refrigerator for at least 20-30 minutes.
When ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the mixture, spoon the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers once, ending with berries on top.

TIP: For a heartier breakfast or snack, add a layer of granola clusters.