Antonina's Gluten Free Bakery Yellow Cupcakes with Vanilla Buttercream, 4 Each
Description
Yellow cupcakes topped with vanilla buttercream frosting. Made in a dedicate gluten free facility. Peanut and nut free. 4 count package.Ingredients
CAKE: CANE SUGAR, GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), EGGS WITH CITRIC ACID (TO MAINTAIN COLOR), NON-GMO CANOLA OIL, BUTTERMILK (CULTURED LOWFAT MILK, SALT), NONFAT DRY MILK, VANILLA EXTRACT (WATER ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), DRIED EGG WHITES, XANTHAN GUM, SALT BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ENZYMES, AND BAKING SODA. VANILLA BUTTERCREAM: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER (MILK, NATURAL FLAVOR), PALM OIL, WATER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), AND SALT. DECORATIONS: SEMISWEET AND WHITE CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE [MILK SUGAR], BUTTER OIL, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR). CONTAINS: MILK, EGGS, SOY IN DECORATIONS ONLY.Often bought with
Description
Yellow cupcakes topped with vanilla buttercream frosting. Made in a dedicate gluten free facility. Peanut and nut free. 4 count package.Often bought with
Disclaimer
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