Apple Cider Brined Turkey Breast
Go local this holiday season with turkey from family farm favorite Ferndale Market in Cannon Falls. Our succulent all-natural turkey breasts are brined in fresh-pressed apple cider made from Minnesota grown apples. They are then seasoned with herbs, shallots and sea salt resulting in a rich clean flavor and mesmerizing aroma.
Recipe - RIDGEDALE (+Wines & Spirits)
Apple Cider Brined Turkey Breast
0
Servings7
Cook Time130 Minutes
Ingredients
L&B All-Natural Apple Cider Brined Turkey Breast
Directions
- Heat oven to 425 F.
- Lightly rinse turkey in cold water to remove excess brine and herbs. Place in shallow 9” x 13” roasting or baking pan.
- Bake uncovered for exactly 10 minutes. Reduce oven temperature to 325 F and bake for 1 1/2-2 hours to an internal temperature of 165 F (ovens vary).
- Remove from oven and drizzle juices from pan over top of turkey.
- Cover with foil and allow turkey to rest at room temperature for 20 minutes. Slice thinly and enjoy.
Serves 7–10.
0 minutes
Prep Time
130 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Not Available
Directions
- Heat oven to 425 F.
- Lightly rinse turkey in cold water to remove excess brine and herbs. Place in shallow 9” x 13” roasting or baking pan.
- Bake uncovered for exactly 10 minutes. Reduce oven temperature to 325 F and bake for 1 1/2-2 hours to an internal temperature of 165 F (ovens vary).
- Remove from oven and drizzle juices from pan over top of turkey.
- Cover with foil and allow turkey to rest at room temperature for 20 minutes. Slice thinly and enjoy.
Serves 7–10.